Head Chef

HYDEEN EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 39,000 - 73,000; Full time

Job summary

HYDEEN EATING HOUSE PTE. LTD. in Singapore seeks an experienced South Indian Chef to lead kitchen operations, preparing dosa, idli, vada, sambar, rasam, pongal, biryani, meals, chutneys and curries.

You will maintain consistency in taste, quality and portion sizes, manage busy-hour orders, supervise hygiene and food safety, and work closely with other kitchen staff to deliver authentic meals with high standards.

Qualifications

• Previous experience as a South Indian Chef or Cook
• Good knowledge of South Indian cuisine and cooking techniques
• Ability to work under pressure and manage multiple orders
• Knowledge of kitchen hygiene and food safety
• Willingness to work flexible hours including weekends and holidays

Responsibilities

• Prepare traditional South Indian dishes such as dosa, idli, vada, sambar, rasam, pongal, biryani, meals, chutneys, and curries
• Prepare breakfast, lunch, dinner, and special menu items according to the restaurant's requirements
• Maintain consistent taste, quality, and portion sizes
• Manage food preparation and cooking efficiently during busy hours
• Ensure proper storage and handling of ingredients
• Maintain cleanliness and hygiene in the kitchen
• Monitor food stock and inform management about required ingredients
• Minimize food wastage and control ingredient usage
• Follow food safety and kitchen safety standards
• Work effectively with other kitchen staff

Skills

South Indian cuisine

Cooking under pressure

Teamwork

Communication

Job description

• Prepare traditional South Indian dishes such as dosa, idli, vada, sambar, rasam, pongal, biryani, meals, chutneys, and curries.
• Prepare breakfast, lunch, dinner, and special menu items according to the restaurant's requirements.
• Maintain consistent taste, quality, and portion sizes.
• Manage food preparation and cooking efficiently during busy hours.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene in the kitchen.
• Monitor food stock and inform management about required ingredients.
• Minimize food wastage and control ingredient usage.
• Follow food safety and kitchen safety standards.
• Work effectively with other kitchen staff.

Requirements

• Previous experience as a South Indian Chef or Cook.
• Good knowledge of South Indian cuisine and cooking techniques.
• Ability to work under pressure and manage multiple orders.
• Knowledge of kitchen hygiene and food safety.
• Good teamwork and communication skills.
• Willingness to work flexible hours, including weekends and holidays.