Sous / Junior Sous Chef

LEROUY SG PTE. LTD.; Singapore; On-site; SGD 28,000 - 56,000; Full time

Job summary

LEROUY SG PTE. LTD. in Singapore invites talented cooks to join its Michelin-starred French kitchen. You will contribute culinary skills across kitchen roles and work in a creative, high-quality dining environment.

The team emphasizes precise technique, seasonal ingredients, and professional collaboration. With a schedule offering three days off per week, you’ll help maintain exceptional food presentation and consistent service in a dynamic setting.

Responsibilities

• Prepare and cook dishes according to French cuisine standards and the chef's recipes.
• Collaborate with kitchen team to maintain smooth operations and timely service.
• Ensure food presentation meets quality and aesthetic standards.
• Maintain cleanliness and organization of kitchen workstations.
• Follow food safety and hygiene protocols to ensure a safe cooking environment.
• Adapt to menu changes and learn new culinary techniques.
• Communicate effectively with team to coordinate tasks and manage workflow.

Job description

Company Overview

LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations inspired by global culinary techniques.

Job Summary

Join LEROUY’s team, a Michelin-starred French restaurant, to contribute your culinary skills in various kitchen roles and grow in a creative, high-quality dining environment.

Responsibilities

• Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes


• Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service


• Ensure food presentation meets the restaurant’s quality and aesthetic standards


• Maintain cleanliness and organization of the kitchen workstations


• Follow food safety and hygiene protocols to ensure a safe cooking environment


• Adapt to menu changes and learn new culinary techniques as introduced by the chef


• Communicate effectively with team members to coordinate tasks and manage kitchen workflow

Required competencies and certifications

[None explicitly stated in the original JD]

Preferred competencies and qualifications

[None explicitly stated in the original JD]

Other Information

• Work schedule includes 3 days off per week


• Location: 7 Mohamed Sultan, Singapore