Michelin-Star French Chef de Partie: Creative Kitchen Leader

LEROUY SG PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Benefits offered by this job

3 days off per week

Job summary

LEROUY Singapore, a Michelin-starred French restaurant, invites passionate culinary professionals to join a creative, high-quality dining environment. You will contribute your skills across kitchen roles and grow within a renowned team.

Located at 7 Mohamed Sultan, Singapore, this role offers exposure to French techniques and a fast-paced service. The team values collaboration, learning, and delivering exceptional dishes in a meticulous kitchen setting.

Responsibilities

• Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
• Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service
• Ensure food presentation meets the restaurant’s quality and aesthetic standards
• Maintain cleanliness and organization of the kitchen workstations
• Follow food safety and hygiene protocols to ensure a safe cooking environment
• Adapt to menu changes and learn new culinary techniques as introduced by the chef
• Communicate effectively with team members to coordinate tasks and manage kitchen workflow

Job description

LEROUY Singapore, a Michelin-starred French restaurant, invites passionate culinary professionals to join a creative, high-quality dining environment. You will contribute your skills across kitchen roles and grow within a renowned team.

Located at 7 Mohamed Sultan, Singapore, this role offers exposure to French techniques and a fast-paced service. The team values collaboration, learning, and delivering exceptional dishes in a meticulous kitchen setting.