Pastry Chef

LEROUY SG PTE. LTD.; Singapore; On-site; SGD 40,000 - 58,000; Full time

Job summary

LEROUY SG PTE. LTD., a Michelin-starred French restaurant in Singapore, invites passionate cooks to join our team and contribute to a creative, high‑quality dining experience that showcases modern techniques and precise execution.

You will prepare and cook dishes to the chef’s standards, collaborate with colleagues to maintain smooth kitchen operations, ensure food presentation and hygiene, adapt to menu changes, and communicate effectively to coordinate tasks.

Responsibilities

• Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
• Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service
• Ensure food presentation meets the restaurant’s quality and aesthetic standards
• Maintain cleanliness and organization of the kitchen workstations
• Follow food safety and hygiene protocols to ensure a safe cooking environment
• Adapt to menu changes and learn new culinary techniques as introduced by the chef
• Communicate effectively with team members to coordinate tasks and manage kitchen workflow

Job description

Company Overview

LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations inspired by global culinary techniques.

Job Summary

Join LEROUY’s team, a Michelin-starred French restaurant, to contribute your culinary skills in various kitchen roles and grow in a creative, high-quality dining environment.

Responsibilities

• Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
• Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service
• Ensure food presentation meets the restaurant’s quality and aesthetic standards
• Maintain cleanliness and organization of the kitchen workstations
• Follow food safety and hygiene protocols to ensure a safe cooking environment
• Adapt to menu changes and learn new culinary techniques as introduced by the chef
• Communicate effectively with team members to coordinate tasks and manage kitchen workflow

Required competencies and certifications

[None explicitly stated in the original JD]

Preferred competencies and qualifications

[None explicitly stated in the original JD]

Other Information

• Work schedule includes 3 days off per week
• Location: 7 Mohamed Sultan, Singapore