Michelin-Star Pastry Chef — French Dessert Artistry

LEROUY SG PTE. LTD.; Singapore; In loco; SGD 40.000 - 58.000; Tempo pieno

Descrizione del lavoro

LEROUY SG PTE. LTD., a Michelin-starred French restaurant in Singapore, invites passionate cooks to join our team and contribute to a creative, high‑quality dining experience that showcases modern techniques and precise execution.

You will prepare and cook dishes to the chef’s standards, collaborate with colleagues to maintain smooth kitchen operations, ensure food presentation and hygiene, adapt to menu changes, and communicate effectively to coordinate tasks.

Mansioni

• Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
• Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service
• Ensure food presentation meets the restaurant’s quality and aesthetic standards
• Maintain cleanliness and organization of the kitchen workstations
• Follow food safety and hygiene protocols to ensure a safe cooking environment
• Adapt to menu changes and learn new culinary techniques as introduced by the chef
• Communicate effectively with team members to coordinate tasks and manage kitchen workflow

Descrizione del lavoro

LEROUY SG PTE. LTD., a Michelin-starred French restaurant in Singapore, invites passionate cooks to join our team and contribute to a creative, high‑quality dining experience that showcases modern techniques and precise execution.

You will prepare and cook dishes to the chef’s standards, collaborate with colleagues to maintain smooth kitchen operations, ensure food presentation and hygiene, adapt to menu changes, and communicate effectively to coordinate tasks.