Chef De Partie

LEROUY SG PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Benefits offered by this job

3 days off per week

Job summary

LEROUY Singapore, a Michelin-starred French restaurant, invites passionate culinary professionals to join a creative, high-quality dining environment. You will contribute your skills across kitchen roles and grow within a renowned team.

Located at 7 Mohamed Sultan, Singapore, this role offers exposure to French techniques and a fast-paced service. The team values collaboration, learning, and delivering exceptional dishes in a meticulous kitchen setting.

Responsibilities

• Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
• Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service
• Ensure food presentation meets the restaurant’s quality and aesthetic standards
• Maintain cleanliness and organization of the kitchen workstations
• Follow food safety and hygiene protocols to ensure a safe cooking environment
• Adapt to menu changes and learn new culinary techniques as introduced by the chef
• Communicate effectively with team members to coordinate tasks and manage kitchen workflow

Job description

Company Overview

LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations inspired by global culinary techniques.

Job Summary

Join LEROUY’s team, a Michelin-starred French restaurant, to contribute your culinary skills in various kitchen roles and grow in a creative, high-quality dining environment.

Responsibilities

• Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes


• Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service


• Ensure food presentation meets the restaurant’s quality and aesthetic standards


• Maintain cleanliness and organization of the kitchen workstations


• Follow food safety and hygiene protocols to ensure a safe cooking environment


• Adapt to menu changes and learn new culinary techniques as introduced by the chef


• Communicate effectively with team members to coordinate tasks and manage kitchen workflow

Required competencies and certifications

[None explicitly stated in the original JD]

Preferred competencies and qualifications

[None explicitly stated in the original JD]

Other Information

• Work schedule includes 3 days off per week


• Location: 7 Mohamed Sultan, Singapore