Chef de Partie | Somma

Lobehold; Singapore; On-site; SGD 26,000 - 38,000; Full time

Benefits offered by this job

TLBG Partnership Programme

Medical and insurance coverage

Employee dining discounts across ourв

Job summary

Somma, part of The Lo and Behold Group, invites you to join a kitchen team. You will set up workstations with ingredients and equipment, ensure dishes are presented beautifully, and keep the kitchen clean and organized. You will also manage storage, ingredient quality, stock levels, and health standards to support smooth operations.

The role emphasizes care for guests, teamwork, and ongoing learning in a vibrant hospitality environment within Singapore’s food scene.

Responsibilities

• Setting up workstation with all the needed ingredients and cooking equipment.
• Ensuring great presentation by dressing dishes before they are served.
• Keeping a sanitized and orderly environment in the kitchen.
• Ensuring all food and other items are stored properly.
• Checking quality of ingredients.
• Monitoring stock and placing orders when there are shortages.
• Enforcing strict health and hygiene standards and troubleshooting any problems that may arise.

Job description

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 -2026) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up workstation with all the needed ingredients and cooking equipment
• Ensuring great presentation by dressing dishing before they are served
• Keeping a sanitized and orderly environment in the kitchen
• Ensuring all food and other items are stored properly
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
  

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning
  

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms