Sous Chef ( Pastry ) - Taiseng Central Kitchen

Wholesome Choice Concept Pte Ltd; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Wholesome Choice Concept Pte Ltd is seeking a Pastry & Bakery focused team member to support the Head of Pastry Chef in daily operations and to assist with planning, ordering, and hygiene practices in a busy central kitchen.

You will help with menu planning, weekly prep schedules, and oversee stock rotation while ensuring strict health and safety standards are maintained across the team.

Qualifications

• At least 2-3 years of kitchen experience.
• Good knowledge of food handling and cooking procedures for a specific station.
• Ability to maintain high levels of hygiene and order in work areas including chiller and freezer.
• Excellent knowledge of food hygiene regulations and following company quality standards.
• Diploma in pastry & bakery will be advantageous.

Responsibilities

• Assist Head of Pastry Chef in daily operation works.
• Provide day-to-day central kitchen duties and advice to a brigade of chefs.
• Assist with the innovative menu planning activity.
• Assist with weekly planning, prep schedules, staff duties, absences, and ordering of supplies.
• Manage stock rotation, storage, and hygiene standards in compliance with health and company regulations.
• Ensure consistency and cost control by following standard recipes and yield management practices.
• Overseeing and training junior members of the team, stock control, ordering and ensuring health, hygiene and safety procedures are followed.
• Perform any ad-hoc duties assigned by your superior.

Skills

Kitchen experience

Food handling

Food preparation

Cooking procedures

Hygiene standards

Team training

Education

Diploma in pastry & bakery

Job description

Roles & Responsibility

• Responsible for assisting Head of Pastry Chef in daily operation works

• Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs

• Assist the innovative menu planning activity

• Assist with weekly planning, including prep schedules, staff duties, absences, and ordering of supplies.

• Manage stock rotation, storage, and hygiene standards in compliance with health and company regulations.

• Ensure consistency and cost control by following standard recipes and yield management practices.

• Overseeing and training junior members of the team, stock control, ordering and ensuring all health, hygiene and safety risk management procedures are always in place and diligently followed.

• Perform any ad-hoc duties assigned by your superior.
  

Requirement:

• At least 2-3 years of kitchen experience

• Good knowledge of food handling, food preparation and cooking procedures for a specific station

• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.

• Excellent knowledge of food hygiene regulations and following company quality standards.

• Graduated with a Diploma in pastry & bakery will be advantages