Sous Chef

ELEVEN SEVENTEEN CAPITAL PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

ELEVEN SEVENTEEN CAPITAL PTE. LTD. in Singapore is seeking a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

The role involves leading kitchen operations in the Head Chef's absence, overseeing a designated section, enforcing hygiene standards, mentoring junior staff, and managing stock to sustain efficient workflow in a fast-paced environment.

Responsibilities

• Prepare and execute dishes by following recipes and guidelines to achieve high-quality and consistent food standards
• Lead kitchen operations in the absence of the Head Chef to ensure seamless service delivery
• Oversee a designated kitchen section to optimize operational efficiency and maintain consistent food quality
• Enforce hygiene and food safety standards to comply with regulatory requirements and promote a safe kitchen environment
• Train and mentor junior kitchen staff to develop their culinary skills and improve overall kitchen performance
• Monitor stock levels and assist with inventory management to maintain adequate ingredient supplies
• Maintain a clean and organized workstation to support efficient kitchen workflow
• Apply precise knife skills in food preparation, utilizing butchery experience when applicable to enhance dish quality
• Manage workload effectively under pressure in a fast-paced environment while maintaining attention to detail
• Demonstrate integrity and a proactive willingness to learn and contribute positively to team growth

Job description

Company Overview

Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a local restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene.

Job Summary

We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

Responsibilities

• Prepare and execute dishes by following recipes and guidelines to achieve high-quality and consistent food standards
• Lead kitchen operations in the absence of the Head Chef to ensure seamless service delivery
• Oversee a designated kitchen section to optimize operational efficiency and maintain consistent food quality
• Enforce hygiene and food safety standards to comply with regulatory requirements and promote a safe kitchen environment
• Train and mentor junior kitchen staff to develop their culinary skills and improve overall kitchen performance
• Monitor stock levels and assist with inventory management to maintain adequate ingredient supplies
• Maintain a clean and organized workstation to support efficient kitchen workflow
• Apply precise knife skills in food preparation, utilizing butchery experience when applicable to enhance dish quality
• Manage workload effectively under pressure in a fast-paced environment while maintaining attention to detail
• Demonstrate integrity and a proactive willingness to learn and contribute positively to team growth