Head Chef: Seasonal Menus, Mentorship & Culinary Leadership

The Lo & Behold Group; Singapore; In loco; SGD 90.000 - 150.000; Tempo pieno

Vantaggi offerti da questo lavoro

Partnership incentive

Medical insurance

Dining discounts

Long-service sabbatical

Descrizione del lavoro

The Lo & Behold Group's Somma in Singapore is seeking a passionate Head Chef to lead and mentor a dynamic culinary team. You will collaborate with management chefs to create innovative seasonal menus and ensure exceptional plating, consistency, and guest dining experiences.

You will manage kitchen operations, inventory, and costs, build strong supplier relationships, and work closely with front-of-house to deliver seamless service.

Mansioni

• Collaborate with the Management Chefs to create innovative and seasonal menus that align with the restaurant's concept and appeal to a diverse range of guests
• Oversee and participate in food preparation activities, including but not limited to, cooking, plating, and presentation to ensure consistency and quality
• Lead and mentor culinary team members by providing training, guidance and personal hygiene standards
• Manage and maintain kitchen inventory, including ordering, receiving, and monitoring the usage of ingredients to minimize waste and control costs
• Ensure cleaning standards are maintained across all working and storages areas and departments
• Assist in developing and managing the kitchen budget, including cost control, pricing, and profit margins
• Work closely with the front-of-house team to maintain open communication and deliver a seamless dining experience for guests
• Build and maintain relationships with local suppliers and vendors to source high-quality ingredients and products
• Leadmonthly reports & meetings

Descrizione del lavoro

The Lo & Behold Group's Somma in Singapore is seeking a passionate Head Chef to lead and mentor a dynamic culinary team. You will collaborate with management chefs to create innovative seasonal menus and ensure exceptional plating, consistency, and guest dining experiences.

You will manage kitchen operations, inventory, and costs, build strong supplier relationships, and work closely with front-of-house to deliver seamless service.