Sous Chef

GRAND MERCURE ROXY HOTEL; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

GRAND MERCURE ROXY HOTEL in Singapore is seeking an experienced culinary professional to support the Executive Chef and team in daily operations. You will assist with creation and preparation of Local/Halal cuisine and ensure quality and proper storage of all ordered items.

Responsibilities include coordinating requisitions for functions, ensuring safe equipment use, and collaborating with other chefs to deliver high-quality dishes. Flexibility for rotating shifts and holidays is required.

Qualifications

• At least 5 years of relevant culinary experience.
• Knowledge of HACCP principles and food safety regulations.
• Team player with the ability to work independently.
• Customer-oriented with a pleasant disposition.
• Able to multitask and thrive in a fast-paced environment.
• Able to work rotating shifts, weekends and public holidays.

Responsibilities

• Support the Executive Chef and the team in ensuring smooth daily operations.
• Assist Chefs with creation and preparation cuisine in Local / Halal Kitchen.
• Check quantity and quality of items ordered are received and stored properly.
• Requisition all food items from stores for functions with Executive Chef.
• Ensure safe and proper use of equipment and guide culinary colleagues.
• Work closely with other chefs and staff to achieve high satisfaction of food items.

Skills

Culinary experience

HACCP knowledge

Team player

Customer-oriented

Multitasking

Shift flexibility

Job description

• Support the Executive Chef and the team in ensuring smooth daily operations.




• Assist Chefs with creation and preparation cuisine in our Local / Halal Kitchen




• Check that quantity and quality of items ordered are received and stored in proper conditions




• Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.




• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.

• Ensure compliance with food safety, hygiene, and sanitation standards in accordance with HACCP requirements.




• Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Job Requirements

• At least 5 years of relevant culinary experience.




• Knowledge of HACCP principles and food safety regulations




• Team player with the ability to work independently.




• Customer-oriented with a pleasant disposition.




• Able to multitask and thrive in a fast-paced environment.




• Able to work rotating shifts, weekends, and public holidays.