Junior Sous Chef

MCBISTRO PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

MCBISTRO PTE. LTD. is seeking a Kitchen Assistant to support the Sous Chef and Head Chef in daily operations, ensuring smooth service and high standards.

You will supervise kitchen staff, prepare and cook items to recipes, monitor quality and presentation, handle stock takes, manage food cost, and prevent waste while maintaining safety and sanitation across all tasks. Weekend and holiday shifts are required.

Qualifications

• Proven experience in a similar kitchen role.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations
• Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork
• Prepare and cook menu items according to recipes and quality standards
• Monitor food quality and presentation before service
• Participate in the monthly stock-take activities
• Ensure proper handling and storage of all food items in accordance with company standards
• Assist in managing stock rotation, food cost, and minimizing waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Kitchen ops

Food safety

Teamwork

Shift flexibility

Stamina

Weekend work

Job description

Responsibilities:

• Assist the Sous Chef and Head Chef in daily kitchen operations
• Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork
• Prepare and cook menu items according to recipes and quality standards
• Monitor food quality and presentation before service
• Participate in the monthly stock-take activities
• Ensure proper handling and storage of all food items in accordance with company standards
• Assist in managing stock rotation, food cost, and minimizing waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills