Sous Chef

Panevino Pty. Ltd.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Benefits offered by this job

Competitive salary package

Career growth and development

Dynamic and supportive working enviro

Opportunity to contribute creatively

Job summary

Panevino Pty. Ltd. is seeking a passionate Sous Chef to join our premium dining team. You will work closely with the Head Chef to support daily kitchen operations, menu development, and uphold the highest standards of food quality, hygiene, and service in a fast-paced environment.

This role offers a competitive salary, career growth, and opportunities to contribute creatively to menu innovation within a dynamic and supportive kitchen.

Qualifications

• Experience in a professional kitchen, preferably premium or casual fine dining.
• Solid knowledge of food preparation techniques and safety standards.
• Ability to work efficiently in a fast-paced kitchen with attention to detail.
• Strong teamwork, communication, and organisational abilities.
• Willingness to learn and grow in a premium dining environment.

Responsibilities

• Maintain refined presentation and premium dining standards at all times.
• Contribute to seasonal menu development and signature dishes.
• Assist in preparation, seasoning, and cooking of dishes.
• Support Head Chef with costing, procurement, and inventory management.
• Oversee smooth daily kitchen operations during busy services while keeping workspace organized.
• Participate in training and development of junior kitchen staff.
• Ensure compliance with food safety, hygiene regulations (SFA/NEA, HACCP).
• Operate and maintain kitchen equipment; report faults promptly.

Skills

Teamwork

Communication

Organisational skills

Food preparation techniques

Attention to detail

Job description

Join Our Culinary Team

We are seeking a passionate, skilled, and detail-oriented Sous Chef to join our premium dining establishment. This role is ideal for an individual who thrives in a fast-paced kitchen environment, values excellence in presentation, and is eager to contribute creatively to an elevated culinary experience.

You will work closely with the Head Chef to support daily kitchen operations, menu development, and uphold the highest standards of food quality, hygiene, and service.

Key Responsibilities

• Maintain refined presentation and premium dining standards at all times.
• Contribute to seasonal menu development and the creation of signature dishes.
• Assist in the preparation, seasoning, and cooking of dishes, including chopping, slicing, and measuring ingredients.
• Support the Lead Chef in overseeing kitchen operations, including costing, procurement, and inventory management.
• Assist the Head Chef in ensuring smooth daily kitchen operations during busy service periods while maintaining a clean, organised, and efficient workspace.
• Assist in the training, mentoring, and development of junior kitchen staff.
• Ensure strict compliance with all food safety and hygiene regulations, including SFA/NEAandHACCPstandards.
• Operate and maintain kitchen equipment and machinery, including ovens, mixers, and other appliances, while promptly reporting faults or maintenance concerns.

Requirements

• Previous experience in a professional kitchen environment, preferably in premium or casual fine dining.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork, communication, and organisational skills.
• Passion for culinary excellence and willingness to learn and grow.

What We Offer

• Competitive salary package
• Career growth and development opportunities
• Dynamic and supportive working environment
• Opportunity to contribute creatively to menu innovation

If you are passionate about food, dedicated to culinary excellence, and ready to grow within a premium dining environment, we would love to hear from you.