SOUS CHEF

GOOD WOOD PROJECT PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Incentives & career growth

New café concept opportunity

Collaborative environment

Staff meals

Job summary

GOOD WOOD PROJECT PTE. LTD. is seeking a hands-on Kitchen Supervisor to oversee daily operations, uphold presentation standards, and train staff. You will monitor quality, control portions, and maintain hygiene in a fast-paced setting.

You will support menu development, standardize recipes, and handle inventory and safety compliance while stepping in for the Head Chef when needed. Competitive salary and growth opportunities await.

Qualifications

• Minimum 1-2 years of experience in F&B kitchen role.
• Experience in café, casual dining, or Western/Asian fusion concepts preferred.
• Strong leadership and team management skills.
• Good understanding of food costing, inventory control, and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude, strong work ethic, and attention to detail.
• Food Hygiene Certificate preferred.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.
• Ensure all dishes are prepared and presented according to company standards.
• Supervise and train kitchen staff to maintain high levels of performance and professionalism.
• Monitor food quality, portion control, and kitchen hygiene standards.
• Manage inventory, stock ordering, and minimize food wastage.
• Ensure compliance with SFA food safety and workplace safety regulations.
• Support menu development, recipe standardization, and seasonal promotions.
• Take charge of kitchen operations in the absence of the Head Chef.

Skills

Leadership

Kitchen operations

Food costing

Inventory control

Fast-paced

Attention to detail

Job description

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.
• Ensure all dishes are prepared and presented according to company standards.
• Supervise and train kitchen staff to maintain high levels of performance and professionalism.
• Monitor food quality, portion control, and kitchen hygiene standards.
• Manage inventory, stock ordering, and minimize food wastage.
• Ensure compliance with SFA food safety and workplace safety regulations.
• Support menu development, recipe standardization, and seasonal promotions.
• Take charge of kitchen operations in the absence of the Head Chef.

Requirements

• Minimum 1-2 years of experience in F&B kitchen role.
• Experience in café, casual dining, or Western/Asian fusion concepts preferred.
• Strong leadership and team management skills.
• Good understanding of food costing, inventory control, and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude, strong work ethic, and attention to detail.
• Food Hygiene Certificate preferred.

What We Offer

• Competitive salary package.
• Performance incentives and career growth opportunities.
• Opportunity to be part of a new and exciting café concept.
• Supportive and collaborative working environment.
• Staff meals and employee benefits.

If you are passionate about food, leadership, and creating memorable guest experiences, we would love to hear from you.