Chef

FOUR SEASONS FOOD CENTRAL PTE. LTD.; Singapore; On-site; SGD 50,000 - 95,000; Full time

Job summary

FOUR SEASONS FOOD CENTRAL PTE. LTD. in Singapore is seeking an experienced Chef to join our team. The role focuses on preparing high-quality meals, leading kitchen staff, and upholding food safety standards.

You will collaborate on menu development, monitor stock and costs, and ensure timely service. The ideal candidate has proven leadership, strong communication, and the ability to work evenings and weekends.

Qualifications

• Proven experience as a Chef, Head Chef, or Sous Chef.
• Culinary school diploma or degree preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to lead kitchen staff under pressure.
• Familiar with various cooking methods and ingredients.

Responsibilities

• Prepare and cook meals according to specifications.
• Update menus with seasonal ingredients.
• Supervise kitchen staff and food preparation.
• Ensure high standards of food hygiene and safety.
• Monitor stock, order supplies and manage inventory.
• Maintain cleanliness and organization of the kitchen.
• Train and mentor junior kitchen staff.
• Manage kitchen budget and minimize waste.
• Ensure timely and quality delivery during service.

Skills

Leadership

Communication

Pressure management

Menu planning

Food safety

Work ethic

Education

Culinary school diploma

Job description

We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development.

Key Responsibilities:

• Prepare and cook meals according to the restaurant's/menu's specifications.
• Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
• Supervise and coordinate kitchen staff and food preparation activities.
• Ensure high standards of food hygiene and compliance with health and safety regulations.
• Monitor food stock, order supplies, and manage inventory efficiently.
• Maintain cleanliness and organization of the kitchen.
• Train and mentor junior kitchen staff and apprentices.
• Manage kitchen budget and minimize waste.
• Ensure timely and quality food delivery during service hours.

Job Requirements:

• Proven experience as a Chef, Head Chef, Sous Chef, or similar role.
• Culinary school diploma or degree in Culinary Arts preferred.
• In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
• Basic understanding of nutrition and dietary requirements (preferred).

Work Environment:

• Fast-paced kitchen setting.
• Long hours standing, lifting, and working in hot conditions.