CHEF

Red Velvet Ballroom; Singapore; On-site; SGD 50,000 - 84,000; Full time

Job summary

Red Velvet Ballroom in Singapore is seeking a professional Chef to join our dynamic kitchen. You will be an integral part of the kitchen leadership team, working closely with the Head Chef to ensure top-quality food preparation and service across all outlets.

The ideal candidate has a minimum of 3 years of experience in restaurants or hotels, a strong knowledge of station sections, and the drive to excel in a fast-paced environment that values creativity and consistency.

Qualifications

• Minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Knowledge of respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently.
• Adaptable, determined and in a fast-paced environment that promotes changes and drive for achievements

Responsibilities

• Join our dynamic kitchen as part of the kitchen leadership team.
• Work closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.
• Demonstrate attention to detail, creativity and consistency in all dishes

Skills

3+ years experience

Team player

Independent worker

Fast-paced environment

Education

Advanced/ Specialist/ Management

Graduate Diploma

GCE ‘O’ Level

Job description

1.JOB DESCRIPTION

Description & Requirements:

Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, andconsistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.

Requirements:

• A minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently
• Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements

Qualifications:

• Advanced/ Specialist/ Management/ Graduate Diploma/ GCE ‘O’ Level.
• Strong passion for cooking and a desire to pursue a culinary career.
• Basic knowledge of culinary techniques, food safety, and hygiene.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently.