CHEF

Royal Palm

Singapore

On-site

SGD 45,000 - 65,000

Full time

14 days+

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Job summary

Royal Palm Singapore is seeking a Chef to join our dynamic kitchen, working closely with the Head Chef to uphold the highest standards of food preparation and service.

This role requires creativity, attention to detail, and the ability to thrive in a fast-paced, high-performance environment. You will be an integral part of a passionate team delivering exceptional dining experiences across our restaurant operations.

Qualifications

  • Minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
  • Knowledge of the respective sections will be an advantage.
  • Highly motivated and good team player.
  • Able to work independently.
  • Adaptable, driven and able to thrive in a fast-paced environment that promotes changes and achievements.

Skills

Experience 3+ yrs
Team player
Independent worker

Education

Diploma / O-Level

Job description

Job Description & Requirements

Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.

Requirements:
  • Minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
  • Possess good knowledge and skills required for the respective sections will be an advantage.
  • Highly motivated and good team player.
  • Able to work independently.
  • Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements.
Qualifications:
  • Advanced/ Specialist/ Management/ Graduate Diploma/ GCE ‘O’ Level.
  • Strong passion for cooking and a desire to pursue a culinary career.
  • Basic knowledge of culinary techniques, food safety, and hygiene.
  • Possess good knowledge and skills required for the respective sections will be an advantage.
  • Highly motivated and good team player.
  • Able to work independently.
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