Sous Chef

PANEVINO PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Dynamic environment

Menu innovation

Job summary

PANEVINO PTE. LTD. in Singapore is seeking a passionate Sous Chef to join our premium dining team. You will work closely with the Head Chef to support daily kitchen operations, menu development, and uphold the highest standards of food quality, hygiene, and service.

The role requires expertise in fine dining, strong teamwork and problem-solving, and a willingness to grow within a dynamic kitchen environment that values culinary excellence and creative input.

Qualifications

• Experience in a professional kitchen, ideally premium or fine dining.
• Strong knowledge of food preparation techniques and kitchen operations.
• Teamwork, communication, and organisational skills.

Responsibilities

• Maintain refined presentation and premium dining standards.
• Assist in seasonal menu development and signature dishes.
• Prepare, season, and cook dishes with precise measurements.
• Support Head Chef with kitchen operations, costing, procurement, inventory.
• Oversee daily operations during busy periods with a clean, efficient workspace.
• Assist in training junior kitchen staff.
• Ensure compliance with food safety and hygiene regulations (SFA/NEA, HACCP).
• Operate and report faults on kitchen equipment.

Job description

Join Our Culinary Team

We are seeking a passionate, skilled, and detail-orientedSous Chefto join our premium dining establishment. This role is ideal for an individual who thrives in a fast-paced kitchen environment, values excellence in presentation, and is eager to contribute creatively to an elevated culinary experience.

You will work closely with the Head Chef to support daily kitchen operations, menu development, and uphold the highest standards of food quality, hygiene, and service.

Key Responsibilities

• Maintain refined presentation and premium dining standards at all times.
• Contribute to seasonal menu development and the creation of signature dishes.
• Assist in the preparation, seasoning, and cooking of dishes, including chopping, slicing, and measuring ingredients.
• Support the Lead Chef in overseeing kitchen operations, including costing, procurement, and inventory management.
• Assist the Head Chef in ensuring smooth daily kitchen operations during busy service periods while maintaining a clean, organised, and efficient workspace.
• Assist in the training, mentoring, and development of junior kitchen staff.
• Ensure strict compliance with all food safety and hygiene regulations, includingSFA/NEAandHACCPstandards.
• Operate and maintain kitchen equipment and machinery, including ovens, mixers, and other appliances, while promptly reporting faults or maintenance concerns.

Requirements

• Previous experience in a professional kitchen environment, preferably in premium or casual fine dining.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork, communication, and organisational skills.
• Passion for culinary excellence and willingness to learn and grow.

What We Offer

• Competitive salary package
• Career growth and development opportunities
• Dynamic and supportive working environment
• Opportunity to contribute creatively to menu innovation

If you are passionate about food, dedicated to culinary excellence, and ready to grow within a premium dining environment, we would love to hear from you.