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Odette, a three Michelin-starred fine dining restaurant located in the National Gallery, Singapore, seeks a passionate Sommelier to lead wine service under Chef-Owner Julien Royer. You will develop and evolve a compelling wine program that excites patrons and aligns with seasonal, terroir-driven cuisine.
You will advise guests on wine purchases, manage wine and beverage purchasing, inventory and reporting, and foster strong relationships with wine suppliers to ensure high quality products and
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to2026) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.
The Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.
You’ll be in charge of:
We love people who:
We believe in taking care of our people, so they can take care of others.
We recognise and support each individual through:
Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
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Should your application progress to the next stage, we will be in contact to arrange an interview.