Commis Cook (Pastry) | Odette

Lobehold; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

TLBG Partnership Programme (monthly)

Medical and insurance coverage

Employee dining discounts across our V

Celebrations for milestones

One month sabbaticals for long-service

Job summary

Odette at the National Gallery in Singapore is seeking a skilled pastry chef to lead the pastry/dessert station in a three Michelin-starred environment. You will oversee daily mise en place, ensure the highest hygiene and food safety standards, and work closely with the Pastry Chef to deliver exceptional desserts.

Join a passionate team within The Lo and Behold Group, enjoying training, career development, and incentives designed to recognise and reward excellence across our venues.

Qualifications

• Proven experience in pastry/dessert production in fine dining.
• Strong knowledge of hygiene and food safety standards.
• Ability to lead a pastry section and collaborate with the Pastry Chef.

Responsibilities

• Set up and stock the pastry/dessert station with all necessary supplies.
• Maintain daily mise en place and ensure top hygiene and food safety standards.
• Run the pastry/dessert section in collaboration with the Pastry Chef.
• Monitor stock, orders, and storage to minimise food waste.
• Perform other tasks as delegated by the Pastry Chef.

Skills

Pastry skills

Attention to detail

Food safety

Education

Culinary diploma or equivalent

Job description

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through stunning and outstanding pastry or dessert creations.

You'll be in charge of:

• Setting up and stocking up the pastry / dessert station with all necessary supplies
• Daily mise en place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
• Running the pastry/dessert section with the Pastry Chef
• Ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste
• All other tasks as delegated

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

• We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive)
• medical and insurance coverage
• employee dining discounts across our venues
• celebrations for each individual’s key milestones
• one month sabbaticals for long-service individuals

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange an interview.