Sommelier - Odette

ODETTE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 75,000; Full time

Benefits offered by this job

TLBG Partnership Programme (a monthly?

medical and insurance coverage

employee dining discounts across our+

celebrations for each individual's key

one month sabbaticals for long-service

Job summary

Odette in Singapore is a three Michelin-starred restaurant offering modern French cuisine guided by seasonality and terroir. As a Sommelier, you will enhance the guest experience through expert wine pairing and personalized recommendations.

The role includes managing wine and beverage purchasing, inventory, maintenance, and reporting, while staying abreast of the latest wine trends. You may also take on Service Captain duties when needed.

Qualifications

• Proven excellence in wine service and guest engagement.
• Experience with wine & beverage purchasing, inventory, and reporting.
• Stays up-to-date with wine trends and industry developments.

Responsibilities

• Execute best-in-class wine service tailored to guests' tastes.
• Manage wine and beverage purchasing, inventory, maintenance, and reporting.
• May perform Service Captain duties when required.

Skills

Wine service

Inventory management

Wine trends

Job description

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a 'Great Place To Work' (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

The Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.

You'll be in charge of:

• Execute best-in-class wine service, keeping in mind guests' personal tastes and making recommendations, answering their questions about the wine list, making recommendations, and ensuring that they have an outstanding dining experience.
• Managing and assisting wine & beverage purchasing, inventory, maintenance, and reporting
• Staying up-to-date on the latest trends and developments in the wine industry.
• May be requested to carry out duties of a Service Captain when required

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.

• TLBG Partnership Programme (a monthly sales incentive)
• medical and insurance coverage
• employee dining discounts across our venues
• celebrations for each individual's key milestones
• one month sabbaticals for long-service individuals

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms