Sommelier — Fine-Dining Wine & Pairing Architect

Taste of Life; Singapore; On-site; SGD 48,000 - 68,000; Full time

Benefits offered by this job

5 Days work week

World-class training programme

World's 50 Best restaurant

Medical & Insurance coverage

Staff meals provided

14 days annual leave

AWS

Job summary

Seroja, a two-Michelin-star fine dining restaurant and World’s 50 Best establishment, is seeking a Sommelier to shape an exceptional wine and beverage experience. You will guide guests through the beverage journey, craft thoughtful pairings, and contribute to the restaurant's evolving beverage program in collaboration with the head chef and service team.

Develop wine knowledge across producers and regions, source new wines, manage the wine list, and maintain service standards while delivering

Qualifications

• Strong knowledge of wines, regions, grape varieties and producers.
• Curiosity about new wines and beverage cultures.
• Ability to explain wine in an engaging way.

Responsibilities

• Guide guests through wine selections based on preferences and budget.
• Recommend wine pairings that complement the menu.
• Present and serve wines professionally with a personalised guest experience.
• Curate and maintain the restaurant's wine list.
• Research and source interesting wines and new producers.
• Manage wine inventory, storage and stock rotation.
• Monitor wine costs, margins and purchasing.
• Develop wine pairings with the head chef for each menu.
• Develop knowledge across spirits, sake, tea and non-alcoholic beverages.
• Stay informed about wine trends and terroir.
• Ensure consistent beverage service standards across the team.

Skills

Wine knowledge

Guest service

Wine pairing

Communication

Hospitality

Job description

Seroja, a two-Michelin-star fine dining restaurant and World’s 50 Best establishment, is seeking a Sommelier to shape an exceptional wine and beverage experience. You will guide guests through the beverage journey, craft thoughtful pairings, and contribute to the restaurant's evolving beverage program in collaboration with the head chef and service team.

Develop wine knowledge across producers and regions, source new wines, manage the wine list, and maintain service standards while delivering