Sommelier

CLUB SEVENTY SIX 76 PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

CLUB SEVENTY SIX 76 PTE. LTD. in Singapore is seeking a knowledgeable Sommelier to deliver refined wine service for dining, private events and member occasions. You will work closely with the Head Sommelier and F&B team to curate an engaging wine experience for a discerning private membership.

You will develop cellar and inventory skills, assist with pairings and tastings, and contribute to a respectful, high-standard service culture while maintaining privacy and discretion with premium stock.

Qualifications

• Previous wine-service experience in quality hospitality settings.
• Strong interest in classic wine regions and wine pairing.
• WSET Level 2 or equivalent preferred; commitment to further wine education.
• Warm, calm, professional communication style with attention to detail.
• Collaborative mindset with personal accountability and receptiveness to guidance.

Responsibilities

• Deliver polished, attentive wine service across dining room, events and member experiences.
• Recommend wines with confidence based on menus, preferences, occasion and value.
• Prepare, present, open, decant and preserve wines with correct temperature and service sequence.
• Support cellar organisation, receiving, binning, stock rotation, list accuracy and counts.
• Assist with wine pairings, tastings and member education while following responsible service practices.
• Collaborate with kitchen, bar and service teams for a seamless guest experience.
• Protect member privacy and high-value stock through discreet handling.

Skills

Wine-service experience

Classic wine regions interest

Communication style

Collaborative mindset

Wine education commitment

Education

WSET Level 2 or equivalent

Job description

Full-time | Private Members Club

We are looking for a knowledgeable, poised and genuinely hospitality-minded Sommelier to join our private members club. This is a hands-on role for an emerging wine professional who enjoys thoughtful service, continuous learning and building lasting relationships with members and their guests. Working alongside the Head Sommelier and wider food and beverage team, you will help deliver a confident and personal wine experience across the dining room, private events and member occasions. You will also develop practical cellar, inventory and fine-wine service skills within a premium collection.

What you will do

• Deliver polished, attentive wine service in the dining room, private events and member experiences.
• Recommend wines with confidence, taking account of menus, preferences, occasion and value.
• Prepare, present, open, decant and preserve wines using the correct temperature, glassware and service sequence.
• Support the Head Sommelier with cellar organisation, receiving, binning, stock rotation, wine-list accuracy and inventory counts.
• Assist with wine pairings, tastings and member education, always following responsible alcohol-service practices.
• Work closely with kitchen, bar and service colleagues to ensure an informed and seamless guest experience.
• Protect member privacy, rare-wine allocations and high-value stock through careful, discreet handling.
  

Requirements

• Previous wine-service experience in a quality restaurant, hotel, private club or comparable hospitality setting.
• A strong interest in classic wine regions, food and wine pairing, and developing fine-wine knowledge.
• WSET Level 2 or equivalent preferred; commitment to further wine education is essential.
• A warm, calm and professional communication style, with excellent attention to detail.
• A collaborative mindset, personal accountability and the confidence to ask for guidance when needed.
• Flexibility to work evenings, weekends and public holidays.

Why join us

• Mentorship and structured development with experienced wine and hospitality professionals.
• Exposure to a diverse premium wine cellar and a discerning private membership.
• Opportunities to support tastings, events and bespoke member experiences.
• A respectful, high-performing environment where thoughtful service and product knowledge are valued.