Sichuan Head chef

Mr Su; Singapore; On-site; SGD 45,000 - 66,000; Full time

Job summary

Mr Su invites a skilled Sichuan chef to join our kitchen team in Singapore. You will prepare and cook authentic Sichuan dishes, ensure presentation, and maintain high safety standards.

The ideal candidate has at least 3 years in Sichuan cuisine, knowledge of traditional and modern techniques, and ability to work independently in a fast-paced environment. Overseas experience is a plus.

Join our team to contribute to menu development and consistent quality across all dishes.

Qualifications

• Minimum 3 years of experience in Sichuan cuisine.
• Strong knowledge of traditional and modern Sichuan cooking techniques.
• Able to work independently in a fast-paced kitchen.

Responsibilities

• Prepare and cook authentic Sichuan cuisine according to company standards.
• Ensure food quality, consistency, and presentation.
• Handle food preparation, cooking, and kitchen operations.
• Maintain cleanliness and food safety standards.
• Manage ingredients efficiently and minimize wastage.
• Assist in menu development and new dish creation.

Skills

Sichuan cuisine

Food safety and hygiene

Independent working

Fast-paced kitchen experience

Menu development

Job description

Responsibilities

• Prepare and cook authentic Sichuan cuisine according to company standards.
• Ensure food quality, consistency, and presentation.
• Handle food preparation, cooking, and kitchen operations.
• Maintain cleanliness and food safety standards.
• Manage ingredients efficiently and minimize wastage.
• Assist in menu development and new dish creation.

Requirements

• Minimum 3 years of experience in Sichuan cuisine.
• Strong knowledge of traditional and modern Sichuan cooking techniques.
• Able to work independently in a fast-paced kitchen environment.
• Familiar with food hygiene and safety standards.
• Overseas working experience is an advantage.

Preferred Skills

• Mala Xiang Guo
• Mala Tang
• Grilled Fish
• Boiled Fish in Chili Oil
• Hotpot Soup Base Preparation
• Sichuan Cold Dishes
• Braised and Spicy Dishes