Chef

Imperial Corp; Singapore; On-site; SGD 40,000 - 58,000; Full time

Job summary

Imperial Corp is seeking a skilled chef with strong knowledge of Chinese Sichuan cuisine to lead the kitchen. Responsibilities include setting up the kitchen, preparing dishes in a timely manner, and informing staff of daily specials. The role requires excellent leadership, time management, and adherence to health and safety regulations.

The candidate will train new kitchen staff, monitor stock, and delegate tasks to ensure high-quality, consistent cuisine across menus.

Qualifications

• Strong knowledge of Chinese Sichuan cuisine including Sichuan and Tong Bei varieties.
• Ability to study recipes and gather ingredients.
• Lead and delegate kitchen staff.
• Ensure compliance with health and safety regulations in the kitchen.
• Train new kitchen staff and monitor stock levels.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Inform wait staff about daily specials.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Supervise Cooks and assist as needed.

Skills

Chinese Sichuan cuisine

Leadership

Time management

Staff delegation

Food safety awareness

Job description

Chef are primarily required to have strong knowledge ofChinese cuisine like Chinese Steamboat, Sichuan Cuisine and Tong Bei Cuisine

Set up the kitchen with cooking utensils and equipment

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Checking that all kitchen staff are performing their duties

Supervise Cooks and assist as needed

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulationswithin the kitchen area

Train new kitchen staff

Leadership skills

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes –more to Chinese Sichuan Cuisine