Sous Chef

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 50,000 - 84,000; Full time

Job summary

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. in Singapore is seeking a Sous Chef to support daily kitchen operations, help prepare specialty dishes, and maintain high standards of taste and presentation.

You will assist the Head Chef, oversee stations, manage inventory, and supervise kitchen staff while strictly complying with SFA hygiene regulations. Experience in Chinese regional cuisines is a plus, and strong teamwork is essential for a busy, high-volume setting.

Qualifications

• Experience as Sous Chef/Station Chef/Senior Cook in Chinese restaurants.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations, preparing stations, and controlling food quality to meet restaurant standards
• Prepare and cook specialty dishes following restaurant SOPs to ensure consistent taste and presentation
• Monitor ingredient freshness and apply proper stock rotation to minimize food wastage and control costs
• Guide and support kitchen assistants in food preparation and maintaining clean, organized workstations
• Enforce strict adherence to SFA food hygiene and kitchen sanitation standards to ensure food safety

Skills

Sous Chef experience

Chinese cuisine knowledge

Job description

Job Summary

Support the Head Chef in managing daily kitchen operations, preparing specialty dishes, controlling inventory, supervising kitchen assistants, and ensuring food safety and hygiene standards.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations, preparing stations, and controlling food quality to meet restaurant standards
• Prepare and cook specialty dishes following restaurant SOPs to ensure consistent taste and presentation
• Monitor ingredient freshness and apply proper stock rotation to minimize food wastage and control costs
• Guide and support kitchen assistants in food preparation and maintaining clean, organized workstations
• Enforce strict adherence to SFA food hygiene and kitchen sanitation standards to ensure food safety

Required competencies and certifications

• Relevant experience as a Sous Chef, Station Chef, or Senior Cook in Chinese restaurants (experience with Yunnan or regional Chinese cuisine is a plus)

Preferred competencies and qualifications

• Good culinary skills demonstrated by efficient work in a high-volume kitchen
• Strong team player with a positive and responsible attitude