Sichuan Head chef

mr su pte. ltd.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

mr su pte. ltd. is seeking an experienced cook specializing in Sichuan cuisine to join our kitchen team. You will prepare and cook authentic dishes, ensure high quality and presentation, and support menu development in a fast-paced environment.

The role requires at least 3 years of Sichuan cooking experience, strong knowledge of techniques, and strict adherence to hygiene and safety standards. Overseas experience is an advantage for this position.

Qualifications

• Minimum 3 years of experience in Sichuan cuisine.
• Strong knowledge of traditional and modern Sichuan cooking techniques.
• Able to work independently in a fast-paced kitchen environment.
• Familiar with food hygiene and safety standards.
• Overseas working experience is an advantage.

Responsibilities

• Prepare and cook authentic Sichuan cuisine according to company standards.
• Ensure food quality, consistency, and presentation.
• Handle food preparation, cooking, and kitchen operations.
• Maintain cleanliness and food safety standards.
• Manage ingredients efficiently and minimize wastage.
• Assist in menu development and new dish creation.

Skills

Sichuan cuisine

Food safety and hygiene

Independent worker

Job description

Responsibilities

• Prepare and cook authentic Sichuan cuisine according to company standards.
• Ensure food quality, consistency, and presentation.
• Handle food preparation, cooking, and kitchen operations.
• Maintain cleanliness and food safety standards.
• Manage ingredients efficiently and minimize wastage.
• Assist in menu development and new dish creation.

Requirements

• Minimum 3 years of experience in Sichuan cuisine.
• Strong knowledge of traditional and modern Sichuan cooking techniques.
• Able to work independently in a fast-paced kitchen environment.
• Familiar with food hygiene and safety standards.
• Overseas working experience is an advantage.

Preferred Skills

• Mala Xiang Guo
• Mala Tang
• Grilled Fish
• Boiled Fish in Chili Oil
• Hotpot Soup Base Preparation
• Sichuan Cold Dishes
• Braised and Spicy Dishes