Chef

IMPERIAL PTE. LTD.; Singapore; On-site; SGD 36,000 - 72,000; Full time

Job summary

IMPERIAL PTE. LTD. seeks a skilled chef with strong Chinese Sichuan cuisine knowledge to lead a busy kitchen in Singapore. The role involves setting up the kitchen, studying recipes, cooking in a timely manner, and delegating tasks to staff while ensuring health and safety standards are met.

You will train new staff, monitor stock levels, and communicate daily specials to the wait staff, continually refining menus with new ingredients.

Qualifications

• Strong knowledge of Chinese cuisine including Sichuan and Tong Bei styles.
• Ability to lead and supervise kitchen staff.
• Excellent time management and organizational skills.
• Up-to-date knowledge of cooking techniques and recipes, especially Chinese Sichuan cuisine.
• Compliance with health and safety regulations in kitchen operations.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Check that all kitchen staff are performing their duties.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Train new kitchen staff.

Skills

Chinese cuisine

Sichuan cuisine

Leadership

Time management

Health & safety

Job description

Chef are primarily required to have strong knowledge ofChinese cuisine like Chinese Steamboat, Sichuan Cuisine and Tong Bei Cuisine

Set up the kitchen with cooking utensils and equipment

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Checking that all kitchen staff are performing their duties

Supervise Cooks and assist as needed

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulationswithin the kitchen area

Train new kitchen staff

Leadership skills

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes –more to Chinese Sichuan Cuisine