Sichuan & Dongbei Cuisine Chef — Menu & Kitchen Lead

UNOIA FOODS PTE. LTD.; Singapore; Sur place; SGD 42 000 - 78 000; Plein temps

Résumé du poste

UNOIA FOODS PTE. LTD. in Singapore is seeking a skilled kitchen supervisor to develop menus and daily specials, and to manage prep lists for the kitchen team.

The role requires strong knowledge of food costing, inventory control, health and safety, and maintenance schedules for equipment and storage areas. Familiarity with Chinese cuisines and spices is preferred, and collaboration with front-of-house staff is essential.

Responsabilités

• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Work with front house staff to facilitate smoother working process

Connaissances

Menu development

Prep list creation

Food costing

Inventory management

Food storage standards

Health & safety compliance

Equipment maintenance scheduling

Chinese cuisine familiarity

Sichuan / Dongbei cuisines

Chinese spices

Front-of-house collaboration

Description du poste

UNOIA FOODS PTE. LTD. in Singapore is seeking a skilled kitchen supervisor to develop menus and daily specials, and to manage prep lists for the kitchen team.

The role requires strong knowledge of food costing, inventory control, health and safety, and maintenance schedules for equipment and storage areas. Familiarity with Chinese cuisines and spices is preferred, and collaboration with front-of-house staff is essential.