Chinese Cuisine Chef: Menu, Cost, & Quality Lead

5G-Starlink Pte.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

5G-Starlink Pte. in Singapore is seeking a kitchen supervisor to develop menus, plan daily specials, and oversee prep. You will manage food costing and inventory while maintaining storage standards and health code compliance. Responsibilities include staff interviews and ensuring equipment cleanliness.

Experience with Chinese, Sichuan, and Dongbei cuisines is advantageous for this role.

Qualifications

• Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine.

Responsibilities

• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.
• Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine.

Skills

Menu planning

Food cost control

Inventory management

Health and safety standards

Kitchen cleaning and maintenance

Staff interview & selection

Job description

5G-Starlink Pte. in Singapore is seeking a kitchen supervisor to develop menus, plan daily specials, and oversee prep. You will manage food costing and inventory while maintaining storage standards and health code compliance. Responsibilities include staff interviews and ensuring equipment cleanliness.

Experience with Chinese, Sichuan, and Dongbei cuisines is advantageous for this role.