Executive Sichuan Kitchen Leader

man lin f&b pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

man lin f&b pte. ltd. in Singapore seeks an experienced kitchen operations leader to oversee daily cooking, menu design, and quality control while maintaining hygiene standards.

You will review staffing, hire and train kitchen staff, manage purchasing, and ensure service and financial objectives are met; strong communication and HR management skills are essential, with on-call shifts and weekend availability.

Qualifications

• 5-10 years of experience in F&B industry.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Responsibilities

• Prepare and cook food.
• Evaluate food products to ensure quality standards.
• Ensure good kitchen hygiene and housekeeping duties.
• Maintain regular cleaning for all kitchen areas and equipment.
• Implement hygiene policies and examine equipment for cleanliness.
• Design new recipes, plan menus, and select plate presentations.
• Review staffing levels to meet service, operational, and financial objectives.
• Hire and train kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Perform administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Set and monitor performance standards for staff.
• Obtain feedback on food and service quality, and handle customer problems and complaints.

Skills

Excellent communication skills

Deadline oriented

On-call flexibility

HR management knowledge

Menu planning

Job description

man lin f&b pte. ltd. in Singapore seeks an experienced kitchen operations leader to oversee daily cooking, menu design, and quality control while maintaining hygiene standards.

You will review staffing, hire and train kitchen staff, manage purchasing, and ensure service and financial objectives are met; strong communication and HR management skills are essential, with on-call shifts and weekend availability.