Service Supervisor (Food Services)

MAN LIN F&B PTE. LTD.

Singapore

On-site

SGD 21,000 - 33,000

Full time

14 days+

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Job summary

MAN LIN F&B PTE. LTD. is seeking a kitchen operations candidate to handle daily operations, cashiering, and food preparation. You will maintain hygiene, manage inventory, liaise with vendors, and supervise staff to ensure smooth service.

Ideal applicants have at least 1 year in foodservice, can follow recipes, and demonstrate leadership and teamwork. A willingness to work six days a week and public holidays is expected.

Qualifications

  • Have at least 1 year of experience in the foodservice sector.
  • Have prior experience in mass ordering.
  • Able to follow recipes to create food as instructed.
  • Excellent leadership and decision-making skills.
  • Team player.
  • Able to work long hours, 6 days a week, and on holidays.

Responsibilities

  • Handle daily operation.
  • Cashiering Duties
  • Prepare and cook menu items.
  • Wash and maintain the good condition of kitchen equipment
  • Inspect and ensure kitchen area is clean and meet hygiene standards
  • Manage inventory
  • Liaise with vendor
  • Overall in-charge of staff and operation.
  • Ensure adequate service is provided to the consumer

Skills

Leadership
Decision-making
Team player
Work under long hours
Public holiday work
Foodservice experience

Job description

Roles & Responsibilities
  • Handle daily operation.
  • Cashiering Duties
  • Prepare and cook menu items.
  • Wash and maintain the good condition of kitchen equipment
  • Inspect and ensure kitchen area is clean and meet hygiene standards
  • Manage inventory
  • Liaise with vendor
  • Overall in-charge of staff and operation.
  • Ensure adequate service is provided to the consumer
Job Requirement
  • Have at least 1 year of experience in the foodservice sector
  • Have prior experience in mass ordering
  • Able to follow recipes to create food as instructed
  • Excellent leadership and decision-making skills.
  • Team player
  • Able to within long working hours
  • Required to work 6 days a week.
  • Able to work on public holidays.
  • Able to work on off day if needed.
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