Restaurant Service Supervisor

TSI MANUFACTURING PTE. LTD.; Singapore; On-site; SGD 17,000 - 21,000; Full time

Job summary

TSI MANUFACTURING PTE. LTD. in Singapore is seeking a friendly Restaurant Service Crew to support daily restaurant operations.

You will greet customers, take orders, serve food and beverages, and help maintain a clean, welcoming dining area. This role emphasizes teamwork, reliability for shift work including weekends and public holidays, and basic cashiering duties. Prior experience is beneficial but not required; physical fitness to stand for long periods is important.

Qualifications

• Experience in food and beverage or customer service is advantageous.
• Willingness to work shifts, weekends and public holidays to meet operational needs.
• Physically fit and able to stand for long hours to perform job duties effectively.

Responsibilities

• Greet and attend to customers professionally and warmly to create a welcoming atmosphere
• Accurately take and process customer orders to ensure timely service
• Serve food and beverages promptly to customers to enhance their dining experience
• Clear and clean tables efficiently after customers leave to maintain a tidy environment
• Maintain cleanliness and hygiene standards in dining areas to comply with health regulations
• Respond to customer enquiries and basic requests to support customer satisfaction
• Assist with cashiering and payment processing when needed to facilitate smooth transactionsReplenish condiments, utensils, and service items to ensure availability for customers
• Follow food safety and workplace safety regulations to ensure a safe environment
• Support team members with additional ad-hoc duties to contribute to overall restaurant operations
• Display leadership capabilities in restaurant operations

Skills

Customer service

Communication

Cash handling

Job description

Job Summary

You will provide excellent customer service and support daily restaurant operations by serving customers, maintaining cleanliness, and ensuring a pleasant dining experience.

Responsibilities

• Greet and attend to customers professionally and warmly to create a welcoming atmosphere
• Accurately take and process customer orders to ensure timely service
• Serve food and beverages promptly to customers to enhance their dining experience
• Clear and clean tables efficiently after customers leave to maintain a tidy environment
• Maintain cleanliness and hygiene standards in dining areas to comply with health regulations
• Respond to customer enquiries and basic requests to support customer satisfaction
• Assist with cashiering and payment processing when needed to facilitate smooth transactionsReplenish condiments, utensils, and service items to ensure availability for customers
• Follow food safety and workplace safety regulations to ensure a safe environment
• Support team members with additional ad-hoc duties to contribute to overall restaurant operations
• Display leadership capabilities in restaurant operations

Preferred competencies and qualifications

• Prior experience in food and beverage or customer service roles is advantageous but not required
• Willingness to work shifts, weekends, and public holidays to meet operational needs
• Physically fit and able to stand for long hours to perform job duties effectively