Service Manager, Commercial Kitchen Equipment & Maintenance

SEARCH PERSONNEL PRIVATE LIMITED

Singapore

On-site

SGD 37,000 - 61,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Medical Reimbursement $300
Up to 21 days annual leave

Job summary

SEARCH PERSONNEL PRIVATE LIMITED is looking for a Service Manager to lead the service team in installation, repair and maintenance of commercial kitchen equipment. The role requires coordinating with Sales/Project teams, managing spare parts, and ensuring timely resolutions of technical issues.

Applicants should have 3+ years in technical service or maintenance, prefer experience with kitchen equipment, and be willing to travel to customer sites.

Qualifications

  • 3+ years of technical service or maintenance experience.
  • Experience with commercial kitchen equipment preferred.
  • Willing to travel to customer sites; driving license advantageous.

Responsibilities

  • Lead the service team in installation, repair and maintenance of commercial kitchen equipment.
  • Manage daily service operations, manpower scheduling and technical support.
  • Monitor service jobs and ensure timely resolution of technical issues.
  • Provide troubleshooting guidance to technicians and field teams.
  • Handle customer service matters and technical escalations.
  • Manage service-related spare parts and inventory requirements.
  • Coach and develop service team members.
  • Coordinate with Sales and Project teams on technical and service requirements.
  • Support maintenance contracts and ensure service commitments are met.

Skills

Technical service
Maintenance
Leadership
Customer service

Education

ITE / Diploma in Mechanical or Electrical Engineering

Job description

SEARCH PERSONNEL PRIVATE LIMITED is looking for a Service Manager to lead the service team in installation, repair and maintenance of commercial kitchen equipment. The role requires coordinating with Sales/Project teams, managing spare parts, and ensuring timely resolutions of technical issues.

Applicants should have 3+ years in technical service or maintenance, prefer experience with kitchen equipment, and be willing to travel to customer sites.

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