Technical Service Manager (Kitchen Equipment / Maintenance)

Search Personnel Pte Ltd; Singapore; On-site; SGD 61,000 - 73,000; Full time

Benefits offered by this job

Medical Insurance

Medical Reimbursement

Annual leave up to 21 days

Job summary

Search Personnel Pte Ltd is seeking a Technical Service Manager to lead a team responsible for installation, repair and maintenance of commercial kitchen equipment in West Singapore. You will oversee daily service operations, scheduling, and provide technical support and customer guidance.

The role requires travel to customer sites and a Class 3 driving licence would be advantageous. Permanent position, Mon-Fri 8.30am-5.30pm, with a monthly salary up to S$6,000 plus bonus and benefits.

Qualifications

• ITE / Diploma in Mechanical, Electrical or related Engineering discipline.
• Experience in technical service or maintenance of kitchen equipment.
• Willingness to travel to customer sites with driving licence advantageous.

Responsibilities

• Lead the service team in installation, repair and maintenance of commercial kitchen equipment.
• Manage daily service operations, manpower scheduling and technical support.
• Monitor service jobs and ensure timely resolution of issues.
• Provide troubleshooting guidance to technicians and field teams.
• Handle customer service matters and technical escalations.
• Manage service-related spare parts and inventory requirements.
• Coach and develop service team members.
• Coordinate with Sales and Project teams on technical and service requirements.
• Support maintenance contracts and ensure service commitments are met.

Skills

Team leadership

Technical troubleshooting

Customer service

Field service

Maintenance planning

Scheduling

Communication

Education

ITE / Diploma in Mechanical or Electrical Engineering

Tools

Spare parts inventory management

Job description

Position : Technical Service Manager (Kitchen Equipment / Maintenance)

Location : West - Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon)

Working hours : Monday to Friday | 8.30am to 5.30pm

Salary (commensurate with experience) : Basic Monthly Salary Up to S$6,000 + Variable Bonus + Up to 21 days annual leave + Medical Insurance + Medical Reimbursement $300

Duration : Permanent

Industry : Commercial Kitchen Equipment / Refrigeration / Electrical & Mechanical Service

Main Responsibilities

• Lead the service team in installation, repair and maintenance of commercial kitchen equipment.

• Manage daily service operations, manpower scheduling and technical support.

• Monitor service jobs and ensure timely resolution of technical issues.

• Provide troubleshooting guidance to technicians and field teams.

• Handle customer service matters and technical escalations.

• Manage service-related spare parts and inventory requirements.

• Coach and develop service team members.

• Coordinate with Sales and Project teams on technical and service requirements.

• Support maintenance contracts and ensure service commitments are met.

Requirements

• ITE / Diploma in Mechanical, Electrical or related Engineering discipline with at least 3 years of relevant technical service or maintenance experience.

• Technical service experience in commercial kitchen equipment, refrigeration, foodservice equipment, machinery or related electrical/mechanical equipment.

• Commercial kitchen equipment experience will be an advantage.

• Able to travel to customer sites; Class 3 driving licence and own transport would be advantageous.