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Somma, part of The Lo and Behold Group, is seeking culinary talents to lead the line in our vibrant kitchen. You will execute mise-en-place efficiently, prepare a wide range of ingredients, and ensure presentation meets our high standards.
You will monitor inventory, place orders when shortages arise, and uphold food safety regulations to keep everything sanitary. We value curiosity, teamwork, and a passion for hospitality in a fast-paced environment.
Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a \"Great Place To Work\" (2022 - 2026) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
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