Service Crew, Food & Beverage (Part-time)

Mandai Wildlife Group

Singapore

Vor Ort

SGD 17.856 - 24.552

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Mandai Wildlife Group in Singapore seeks a dedicated individual for Food & Beverage outlets. You will be responsible for providing excellent service to guests while ensuring cleanliness in all outlets. A minimum GCE 'N' Level and the ability to communicate in English are required. Candidates with Food Hygiene Level 1 will have an advantage. Weekend and public holiday work availability is essential to the role, contributing to a unique nature destination experience.

Qualifikationen

  • Minimum GCE 'N' Level required.
  • Able to communicate in English and provide service to guests.
  • Food hygiene Level 1 is an advantage.

Aufgaben

  • Provide pleasant and prompt service at Food & Beverage outlets.
  • Ensure cleanliness of F&B outlets.
  • Perform other assigned duties.

Kenntnisse

Service-oriented
English communication
Food hygiene Level 1

Ausbildung

Minimum GCE 'N' Level

Jobbeschreibung

Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world‑renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature‑based experiences, green public spaces and an eco‑friendly resort.

Job Duties and Responsibilities
  • Provide pleasant and prompt service to our guests at our various Food & Beverage outlets
  • Ensure cleanliness of F&B outlets
  • Any other duties as assigned
Job Requirements
  • Minimum GCE 'N' Level
  • Able to work on weekends & PH
  • Able to communicate in English and service‑oriented
  • Candidates with food hygiene Level 1 would have an advantage
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