Server/Kitchen Assistant

YTM TOAPAYOH PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

YTM TOAPAYOH PTE. LTD. in Singapore is seeking a Service Crew / Cashier to join our team. You will handle cashier duties, operate POS and digital payments, and assist with dessert preparation and store operations.

The role requires a service-oriented mindset, reliability, and flexibility to work weekends and holidays. Prior cashiering or F&B experience is preferred, with good numerical accuracy and strong customer service skills.

Qualifications

• Experience in cashiering, retail or F&B service preferred.
• Proficient with POS systems and digital payment terminals.
• Strong customer-service orientation and attention to detail.

Responsibilities

• Handle daily cashier operations and process customer transactions accurately.
• Perform end-of-day shift closing and drawer reconciliation.
• Proactively greet customers, upsell items, and promote promotions.
• Assist in dessert preparation and ensure quality control.
• Ensure cleanliness and proper storage during store closing.

Skills

Cashier experience

POS systems

Customer service

Upselling

Job description

Job Title: Service Crew / Cashier

Job Responsibilities

• Cashiering & POS Operations: Handle daily POS operations, process customer transactions via cash and digital payments accurately, and perform end-of-day shift closing and drawer reconciliation.

• Sales & Upselling: Proactively greet customers, introduce menu items, recommend add-ons or promotions to drive sales, and package orders neatly for dine-in or takeout.

• Dessert Preparation: Assist in cooking, preparing, and assembling traditional or signature desserts according to standard recipes and quality control guidelines.

• Store Closing Duties: Responsible for smooth shift closing procedures, ensuring all food items are properly stored, equipment is shut down safely, and sales reports are finalized.

• Hygiene & Maintenance: Maintain high standards of cleanliness across the cashier counter, preparation station, and dining area, along with basic equipment care and restocking of consumables.

Requirements

• Prior experience in cashiering, retail, or food and beverage (F&B) service is preferred (enthusiastic candidates with a strong willingness to learn are welcome).

• Proficient in operating POS systems and digital payment terminals, with basic numerical accuracy and attention to detail.

• Strong work ethic, honest, reliable, and comfortable working flexible shifts, including weekends and public holidays.

• Excellent communication skills, a warm customer-service attitude, and a proactive approach to sales and upselling.