Service Crew (Fine Dining)

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

Tung Lok Signatures (2006) Pte. Ltd. in Singapore is seeking a courteous restaurant professional to deliver attentive table service and ensure a warm guest experience.

You will present menus, suggest dishes and beverage pairings, take orders, and coordinate with kitchen and bar teams to maintain smooth service flow. The role requires a team mindset, strong communication, and the ability to thrive in a fast-paced environment.

Qualifications

• Prior experience in a similar role is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment with attention to detail.
• Well-groomed and professional appearance.

Responsibilities

• Deliver professional and attentive table service, ensuring a warm and personalised guest experience.
• Confidently present menus, introduce dishes, and recommend suitable beverage pairings.
• Take accurate food and beverage orders and ensure prompt and seamless service delivery.
• Maintain high standards of cleanliness, hygiene, and presentation of the dining environment.
• Anticipate guest needs and respond proactively to requests with care and efficiency.
• Work closely with kitchen and bar teams to ensure smooth coordination and service flow.
• Handle guest feedback and service recovery in a professional and courteous manner.
• Support restaurant opening and closing procedures in accordance with operational standardsPerform any other duties as assigned by the Management

Skills

Communication skills

Interpersonal skills

Teamwork

Attention to detail

Positive attitude

Job description

Responsibilities:

• Deliver professional and attentive table service, ensuring a warm and personalised guest experience
• Confidently present menus, introduce dishes, and recommend suitable beverage pairings
• Take accurate food and beverage orders and ensure prompt and seamless service delivery
• Maintain high standards of cleanliness, hygiene, and presentation of the dining environment
• Anticipate guest needs and respond proactively to requests with care and efficiency
• Work closely with kitchen and bar teams to ensure smooth coordination and service flow
• Handle guest feedback and service recovery in a professional and courteous manner
• Support restaurant opening and closing procedures in accordance with operational standardsPerform any other duties as assigned by the Management

Requirements:

• Prior experience in a similar role is preferred
• Strong communication and interpersonal skills
• Positive attitude with a team-player mindset
• Ability to work in a fast-paced environment while maintaining attention to detail
• Well-groomed and professional appearance
• Willingness to work weekends, public holidays, and rotating shifts