Chef de Partie

ZY FUTURE INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 27,000 - 30,000; Full time

Benefits offered by this job

Annual leave

Medical insurance

Dental reimbursement

Job summary

ZY FUTURE INTERNATIONAL PTE. LTD. in Singapore is seeking a Chef de Partie for a full-time role in the CBD area. You will prepare, arrange, and serve food to standards set by the Executive Chef, coordinating kitchen staff to ensure smooth and efficient service.

The position offers rotating shifts (5 or 6 days a week) and a monthly salary of S$2,400–S$2,700 plus a meal allowance of S$200. Training and development opportunities are provided.

Responsibilities

• Prepare, arrange, and serve food to Executive Chef standards.
• Prepare ingredients, cut, cook, and plate dishes.
• Coordinate cooks, pantry staff, and kitchen helpers for smooth service.
• Help manage costs by reducing spoilage and controlling portions.
• Use kitchen machinery, equipment, and utensils properly, and clean them after use.
• Attend training sessions and staff meetings, and suggest improvements.
• Assist in training kitchen staff as directed by the Sous Chef.
• Follow established procedures and carry out other duties assigned by supervisors.
• Ensure that the presentation, taste, and timely preparation of dishes meet standards.
• Create distinctive dishes and submit them to management for approval and possible inclusion on the regular menu.

Job description

Chef de Partie

Employment Type: Full-time

Vacancy: 1

Location: CBD, Singapore

Monthly Salary: S$2,400-S$2,700, plus a monthly meal allowance of S$200

Work Schedule: Rotating shifts, 5 or 6 days per week

Shift Hours

• 7:30 a.m.-3:30 p.m.


• 12:00 p.m.-8:00 p.m.


• 12:30 p.m.-10:30 p.m.

Benefits

• Annual leave starting from 14 days


• Medical insurance


• Dental reimbursement of up to S$400 per year

Key Responsibilities

• Prepare, arrange, and serve food according to standards set by the Executive Chef.


• Prepare ingredients, cut, cook, and plate food as required.


• Coordinate the work of cooks, pantry staff, and kitchen helpers to ensure smooth and efficient food service.


• Help manage costs by reducing spoilage and waste and controlling portion sizes.


• Use kitchen machinery, equipment, and utensils properly, and clean them after use.


• Attend training sessions and staff meetings, and suggest improvements.


• Assist in training kitchen staff as directed by the Sous Chef.


• Follow established procedures and carry out other duties assigned by supervisors.


• Ensure that the presentation, taste, and timely preparation of dishes meet standards.


• Create distinctive dishes and submit them to management for approval and possible inclusion on the regular menu.


• Ensure compliance with food hygiene standards.

Company Details

• ZY FUTURE INTERNATIONAL PTE. LTD.


• EA Licence No.： 22C1409


• EA Personnel： MA SHU


• Registration No.： R25127424