Senior Pastry CDP — Fine Dining Growth & Benefits

RESTAURANT ZEN PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance Coverage

Yearly flexible benefits to spend on您的

Staff Meals

Birthday Leave

Staff Discounts at Restaurants underUn

Job summary

Brasserie Astoria Singapore seeks a Pastry Senior Chef de Partie to join our distinguished kitchen team at a iconic venue within the Victoria Theatre & Concert Hall. You will assist in daily pastry production, ensuring quality, consistency, and elegant presentation across all desserts and pastry items.

Applicants should have at least 1 year in pastry in a quality-driven kitchen, possess strong pastry technique, and be eager to learn modern styles while collaborating with the Pastry Chef and Sous

Qualifications

• Minimum 1 year of pastry experience in a quality-driven kitchen.
• Strong pastry technique foundations with interest in modern styles.
• Collaborative mindset and willingness to grow in fine dining.

Responsibilities

• Assist in daily pastry preparation and service.
• Maintain high standards of quality, consistency and presentation.
• Collaborate with Pastry Chef and Sous Chef on menu development.
• Keep a clean, safe, and organized workstation.
• Uphold Brasserie Astoria's standards and professional kitchen culture.

Skills

Pastry production

Teamwork & collaboration

Attention to presentation

Hygiene & food safety

Learn modern pastry styles

Job description

Brasserie Astoria Singapore seeks a Pastry Senior Chef de Partie to join our distinguished kitchen team at a iconic venue within the Victoria Theatre & Concert Hall. You will assist in daily pastry production, ensuring quality, consistency, and elegant presentation across all desserts and pastry items.

Applicants should have at least 1 year in pastry in a quality-driven kitchen, possess strong pastry technique, and be eager to learn modern styles while collaborating with the Pastry Chef and Sous