Senior Pastry & Bakery Lead — Menu Innovation & Quality

ELITEZ PTE. LTD.

Singapore

On-site

SGD 100,000 - 167,000

Full time

7 days ago

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Job summary

ELITEZ PTE. LTD. in Singapore is seeking a Senior Sous Chef (Pastry & Bakery) to support the Executive Chef in overseeing pastry and bakery operations, ensuring high-quality baked goods, and managing production planning in a high-volume setting.

You will lead a pastry team, develop menus, standardize recipes, manage inventory, and participate in events and catering to meet quality and time requirements. Candidates should have a Diploma/Certificate in Pastry & Baking and at least 8 years of

Qualifications

Diploma/Certificate in Pastry & Baking or related field required.
Minimum 8 years of relevant pastry/bakery experience with supervisory/leadership exposure.
Experience in high-volume production environments such as institutional catering, hotels, or central kitchens.

Responsibilities

Manage daily pastry and bakery operations to ensure efficient production and service.
Plan production schedules based on operational requirements and events.
Oversee production of cakes, pastries, breads, desserts, and specialty items per recipes and standards.
Monitor quality, portions, consistency, and presentation of products.
Lead and train pastry team; assist in manpower planning and scheduling.
Ensure HACCP, hygiene, sanitation, and safety compliance across the unit.
Control inventory, procurement, and food cost; monitor equipment usage.