Pastry Chef de Partie — Refined Brasserie Pastry, SG

RESTAURANT ZEN PTE. LTD.; Singapore; Presencial; SGD 42.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Medical Insurance Coverage

Yearly flexible benefits to spend on健康

Staff Meals

Birthday Leave

Staff Discounts at Restaurants under a

Descripción de la vacante

Brasserie Astoria Singapore invites a Pastry Chef de Partie to join our kitchen team and help deliver a refined brasserie experience at a historic landmark. You will assist in the daily pastry production and service, ensuring quality and presentation meet the highest standards.

The successful candidate should have at least 1 year of pastry experience, a solid foundation in classic techniques, and a collaborative spirit to work with the Pastry Chef and Sous Chef while upholding food safety and an

Formación

• 1+ year experience in a similar pastry role.
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Responsabilidades

• Assist in the daily preparation and service of all pastry items, ensuring consistency, quality, and presentation meet the highest standards.
• Work closely with the Pastry Chef and Sous Chef to contribute creatively to menu development and seasonal offerings.
• Maintain a clean, organized, and efficient workspace in line with food safety and hygiene regulations.
• Demonstrate teamwork, a proactive attitude, and a desire to grow within the role and wider kitchen team.
• Uphold Brasserie Astoria’s standards of excellence and contribute to a positive, professional kitchen culture.

Conocimientos

Pastry production

Teamwork

Food safety

Quality focus

Descripción del empleo

Brasserie Astoria Singapore invites a Pastry Chef de Partie to join our kitchen team and help deliver a refined brasserie experience at a historic landmark. You will assist in the daily pastry production and service, ensuring quality and presentation meet the highest standards.

The successful candidate should have at least 1 year of pastry experience, a solid foundation in classic techniques, and a collaborative spirit to work with the Pastry Chef and Sous Chef while upholding food safety and an