Pastry Senior Chef De Partie

RESTAURANT ZEN PTE. LTD.; Singapore; Vor Ort; SGD 40.000 - 60.000; Vollzeit

Benefits dieser Stelle

Competitive Salary

Medical Insurance Coverage

Yearly flexible benefits to spend on您的

Staff Meals

Birthday Leave

Staff Discounts at Restaurants underUn

Zusammenfassung

Brasserie Astoria Singapore seeks a Pastry Senior Chef de Partie to join our distinguished kitchen team at a iconic venue within the Victoria Theatre & Concert Hall. You will assist in daily pastry production, ensuring quality, consistency, and elegant presentation across all desserts and pastry items.

Applicants should have at least 1 year in pastry in a quality-driven kitchen, possess strong pastry technique, and be eager to learn modern styles while collaborating with the Pastry Chef and Sous

Qualifikationen

• Minimum 1 year of pastry experience in a quality-driven kitchen.
• Strong pastry technique foundations with interest in modern styles.
• Collaborative mindset and willingness to grow in fine dining.

Aufgaben

• Assist in daily pastry preparation and service.
• Maintain high standards of quality, consistency and presentation.
• Collaborate with Pastry Chef and Sous Chef on menu development.
• Keep a clean, safe, and organized workstation.
• Uphold Brasserie Astoria's standards and professional kitchen culture.

Kenntnisse

Pastry production

Teamwork & collaboration

Attention to presentation

Hygiene & food safety

Learn modern pastry styles

Jobbeschreibung

Job Description & Requirements

Pastry Senior Chef de Partie - Brasserie Astoria, Singapore

We are seeking passionate and dedicated Pastry Chef de Parties to join our enthusiastic kitchen team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

The Successful Candidate Will:

• Bring at least 1 year of experience in a similar role within a quality-driven kitchen, ideally with a focus on pastry production.
• Assist in the daily preparation and service of all pastry items, ensuring consistency, quality, and presentation meet the highest standards.
• Demonstrate a solid foundation in classic pastry techniques with a keen interest in learning and perfecting modern styles.
• Work closely with the Pastry Chef and Sous Chef to contribute creatively to menu development and seasonal offerings.
• Maintain a clean, organized, and efficient workspace in line with food safety and hygiene regulations.
• Display excellent teamwork skills, a proactive attitude, and a strong desire to grow within the role and the wider kitchen team.
• Uphold Brasserie Astoria's standards of excellence and contribute to a positive, respectful kitchen culture that values professionalism and continuous learning.

At Brasserie Astoria, we are committed to working with talented professionals and providing ample opportunities to grow and evolve in the fine dining industry.

Employee Benefits Include:

• Competitive Salary
• Medical Insurance Coverage
• Yearly flexible benefits to spend on your health, fitness, and wellness
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group