Senior Kitchen Lead - Menu, Quality & Team Oversight

AL SANO DELIGHT PTE. LTD.; Singapore; Vor Ort; SGD 42.000 - 60.000; Vollzeit

Zusammenfassung

AL SANO DELIGHT PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen's activities and ensure high quality dishes before serving. You will lead cooks, supervise operations, and develop menus to maintain consistency and flavor across all meals.

The role requires strong leadership, 2–5 years of chef experience, and a deep understanding of kitchen processes along with North Indian cuisine expertise. On-site position in Singapore with a focus on quality and efficiency.

Qualifikationen

• Proven min 2 years to 5 years experience as a chef.
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills- Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.

Aufgaben

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Kenntnisse

Kitchen management

Leadership

Communication

Planning & organizing

Quality control

Jobbeschreibung

AL SANO DELIGHT PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen's activities and ensure high quality dishes before serving. You will lead cooks, supervise operations, and develop menus to maintain consistency and flavor across all meals.

The role requires strong leadership, 2–5 years of chef experience, and a deep understanding of kitchen processes along with North Indian cuisine expertise. On-site position in Singapore with a focus on quality and efficiency.