Lead Cook & Kitchen Operations Leader

AL SANO DELIGHT PTE. LTD.; Singapore; On-site; SGD 47,000 - 71,000; Full time

Job summary

AL SANO DELIGHT PTE. LTD. is seeking a Senior Cook to lead the kitchen and ensure top-quality dishes. You’ll supervise cooks, develop recipes, plan menus, and maintain high standards of cleanliness and food safety.

Experience of 2–5 years as a cook is required, with strong leadership and communication skills, and familiarity with North Indian cuisine. This role is based in Singapore and offers an opportunity to influence every plated creation.

Qualifications

• 2–5 years of experience as a cook.
• Strong kitchen management ability.
• Ability to divide responsibilities and monitor progress.
• Excellent communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.
• Ability to cook North Indian cuisine.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Polish dishes before they reach the customer.
• Plan orders of equipment or ingredients according to shortages.

Skills

Cook experience

Kitchen management

Leadership

Communication

Job description

AL SANO DELIGHT PTE. LTD. is seeking a Senior Cook to lead the kitchen and ensure top-quality dishes. You’ll supervise cooks, develop recipes, plan menus, and maintain high standards of cleanliness and food safety.

Experience of 2–5 years as a cook is required, with strong leadership and communication skills, and familiarity with North Indian cuisine. This role is based in Singapore and offers an opportunity to influence every plated creation.