Senior Kitchen Lead: Menu Design & Quality Control

AMR BISTRO PTE. LTD.; Singapore; On-site; SGD 50,220 - 83,700; Full time

Job summary

AMR Bistro PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen's activities, ensure high quality, and polish dishes before serving. You will be first in command in the facilities, leading a team to deliver consistent meals.

Responsibilities include supervising cooks, planning menus, checking freshness, maintaining cleanliness, and driving efficient kitchen operations to meet guest expectations.

Qualifications

• 2–5 years proven chef experience required.
• Exceptional kitchen management abilities.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing creations ensuring variety and quality.
• Polish dishes before serving to customers.
• Plan orders of equipment or ingredients according to shortages.

Skills

Chef experience

Kitchen management

Delegation

Leadership

Communication

Culinary trends

Job description

AMR Bistro PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen's activities, ensure high quality, and polish dishes before serving. You will be first in command in the facilities, leading a team to deliver consistent meals.

Responsibilities include supervising cooks, planning menus, checking freshness, maintaining cleanliness, and driving efficient kitchen operations to meet guest expectations.