Lead Kitchen Supervisor & Menu Innovator

RGS 31 CANTEEN PTE. LTD.; Singapore; Presencial; SGD 30 000 - 42 000; Tempo integral

Resumo da oferta

RGS 31 CANTEEN PTE. LTD. seeks a hands-on cook to prepare ingredients, cook hot and cold dishes, and maintain high standards of food safety and cleanliness. The role involves serving meals, developing new menu items, and managing kitchen costs.

The successful candidate will be able to work shifts, handle North Indian cuisine, and collaborate with the supervisor to ensure quality and timely service to customers.

Responsabilidades

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and HACCP logs as required and maintains dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develops new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.

Descrição da oferta de emprego

RGS 31 CANTEEN PTE. LTD. seeks a hands-on cook to prepare ingredients, cook hot and cold dishes, and maintain high standards of food safety and cleanliness. The role involves serving meals, developing new menu items, and managing kitchen costs.

The successful candidate will be able to work shifts, handle North Indian cuisine, and collaborate with the supervisor to ensure quality and timely service to customers.