SENIOR COOK

kns house of delights pte. ltd.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

KnS House of Delights Pte. Ltd. in Singapore is seeking a Senior Cook to lead the kitchen, organize activities, and ensure high quality dishes before serving to customers.

You will oversee kitchen staff, develop recipes, plan menus, and maintain cleanliness and efficiency in operations, while keeping up with culinary trends and maintaining food safety standards.

Qualifications

• 2–5 years of proven cook experience.
• Strong kitchen management experience.
• Ability to divide responsibilities and monitor progress.
• Excellent communication and leadership abilities.
• Up-to-date with culinary trends and kitchen processes.
• Able to cook North Indian cuisine.

Responsibilities

• Check freshness of food and ingredients.
• Supervise cooks and other kitchen staff.
• Develop recipes and present dishes attractively.
• Plan menus and ensure consistent serving sizes.
• Inspect supplies, equipment and work areas for cleanliness.
• Direct the food preparation process and related activities.
• Create menus with diverse culinary creations and quality.
• Approve and polish dishes before serving.
• Plan orders of equipment or ingredients based on shortages.

Skills

Kitchen management

Leadership

Quality control

Food safety

Culinary trends

Job description

Job Description

We are looking for an experienced and qualified Senior Cook to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.