Senior cook

al bilal restaurant; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

al bilal restaurant in Singapore is seeking a cook skilled in North Indian and South Indian dishes to join our kitchen team. The successful candidate will bring hands-on experience, food safety awareness, and a collaborative mindset.

You will set up the workstation, prep ingredients, cook with various utensils or grillers, store items properly, conduct quality checks, monitor stock and place orders when shortages arise, and maintain a sanitised, efficient kitchen with a cooperative team.

Qualifications

• Experience as a cook in North Indian and South Indian dishes.
• Proficient with cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling and other cooking methods.
• Ability to follow sanitation procedures and maintain hygiene.
• Strong teamwork and reliability in a kitchen environment.

Responsibilities

• Set up workstation with necessary cookware.
• Prepare ingredients (chopping, peeling, cutting meat).
• Cook food using various utensils or grillers.
• Store food and other items properly.
• Quality check ingredients.
• Monitor stock and place orders when shortages occur.
• Maintain sanitised kitchen.

Skills

Cook experience

Sanitation knowledge

Team player

Cooking methods

Tools

Cutting tools

Cookware

Bakeware

Job description

Job Description & Requirements

We are looking for a cook who can prepare North Indian and South Indian dishes.

• Setting up of workstation with all necessary cookware
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Ensure all food and other items are stored properly
• Quality check of all ingredients
• Monitor stock and place orders when there are shortages
• Maintain kitchen in sanitised condition

Requirements

• Relevant experience as a cook in preparing North Indian and South Indian dishes
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Efficient and must be a good team player